Showing posts with label dim sum. Show all posts
Showing posts with label dim sum. Show all posts

Wednesday, February 23, 2011

Sportful Garden Restaurant

Sportful Garden Restaurant
G/F, Eton Tower
8 Hysan Avenue
Causeway Bay
Hong Kong
Ph: +85225762008




I am not quite sure about why the Sportful Garden chain of (nine) restaurants goes by this name, but English name aside, I was staying in the Causeway Bay area, feeling like some yum cha, and was there on a family recommendation.

Situated in a large comfortable second level space, this restaurant is a mid-range Yum Cha option. With friendly and professional staff, the menu is in both Chinese and English, but on this occasion, it was very much a local crowd dining there.

Spring rolls. Pan fried turnip cake.

Pan fried turnip cake is a dim sum favourite of mine, and this one, presented in a more thought-out manner than most places, was hot, slightly crispy on the top and bottom (one of my pet peeves being turnip cake that has not been pan fried for long enough and has no crispiness), and with a nice balance of the turnip cake and the sausage that forms part of it. 

The spring rolls, not normally something I would order, had a wonderfully light crunchy exterior, the filling generous but not too heavy. I would order these again.

Friday, January 21, 2011

Luk Yu Tea House : Hong Kong

Luk Yu Tea House
24 Stanley St
Central
Hong Kong
Ph : +852 2523 5464




Luk Yu Tea House gets its name from the Tang dynasty poet Lu Yu, who wrote the legendary 'The Classic of Tea'. An establishment dating back to 1933, its decor hasn't  really changed since.  It has three levels and the first floor is said to be reserved for its loyal customers. This story seems to have been repeated so many times that it has gained currency through sheer decades long repetition to develop an almost myth-like status. Based on my personal experience, regulars have 'their' tables on 'their floors', and that this 'first floor only' story is just that, a story.


Although the basic menu stays the same (there are menus in Chinese, English and Japanese, to my knowledge), there are regular 'specials', so this menu, which you fill in yourself and hand to the waiter, changes weekly.