Jaeger le-Coultre released an impressive range of time pieces in 2010 and I was lucky enough to be invited to view these pieces at a dinner hosted by iW Magazine Hong Kong at the Conrad Hotel. The new Extreme Lab was just one of the many highlights of the evening.
The dinner menu was rather impressive too.
First course – refer to menu above. The creaminess and sweetness of the Alaskan crab made this the stand out dish amongst the three.
My dining companion on the right sported this little beauty.
